Great Tapas, very relaxed atmosphere, friendly service.
Tried: paella - chicken, chirizo and pimento. Well made paella and good quantity in this dish.
wontons with moroccan beef and honey mayonaise. Beef nice and rare without being "bloody". Good fresh salad and with great dressing. Four large pieces on plate.
prawns & calamari in overcoats with pomesco sauce. Rare to get great seafood this far from the coast. This seafood was great. Calamarie very fresh and tender. Prawns good size with great texture and taste.
Chargrilled beef on caramelized onion & potato stack. Beaf very tender, well cooked and good quantity. Onoin and potatoe set the beef off nicely.
finished off with nice veriety of deserts available. My Creme brule was as good or better than any I have had anywhere.
Meal for 4 including wines, mains and deserts was $170.00 and I considered that money well spent.
I have eaten here quite a few times and never disappointed.
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