The food was wonderful - especially the soft shell crab, the pork belly and their specialty, chorizo and fig. When we asked about the chorizo and fig, we were given the recipe! We were also told that the country folk felt the normal city tapas portions were too small (I agree!) so they made them bigger - 4 dishes were perfect for the 2 of us, which made the cost quite reasonable. They are going for a chefs hat - I hope they get it.
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