Fantastic. You can watch them make their own dough, then cook it with your choice of toppings in the stone pizza oven near the entrance. Toppings are tasty, and you can get more traditional topping combinations (compared to some weird oneswe've seen elsewhere). My wife normally leaves the outer crusts but to my disappointment she didn't in this place. I had a folded calzone pizza, and sometimes these can be a little sparse on fillings, but this was packed with moist ham, mushrooms, cheese and tomato. Fantastic.
If you own or manage Ristorante Pizzeria Da' Toni, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.