Called reasonably late to book a table and they squeezed us in. The restaurant was packed so was surprised they found room.
Fabulous service which was surprisingly prompt. Thought we would have been waiting forever as they were so full. Our meals were all enjoyed.
I ordered lemon meringue pie which I felt was far too expensive. No need for the squirt of chocolate mousse and I assume home made ice cream. A vanilla tip top scoop would have been fine to drop the price from $15.
The wine was also a bit pricy.
Why is the menu so massive?? It was confusing as to where to even start deciding. How can they cook fresh meals when there is so much??
Overall it was an enjoyable evening.
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