This is a lovely restaurant with consistently good food and service. Food is full of flavor. I had th pan fried fish of the day which was salmon on a bed of cauliflower mash with celeriac and a side of fresh asparagus with garlic crumb. Very tasty. We went for our Christmas lunch and it was enjoyed by everyone. They aren't open for lunch every day so check first. They also do a plate de jour in the evening for $59 per person with a glass of wine included. The restaurant was one of the cuisine magazine finalists for 2012.
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