We went there for New Year's eve dinner. It was very busy and obvious that the restaurant was going to be booked out. Our food arrived in a timely manner with no delays and the service was good. There was a minor mishap with our table numbers when the food came out. However the staff sorted it out quickly and was very professional.
The food were really excellent, I really enjoyed my duck confit and my girlfriend really loved her lamb dish as well. I had the flourless chocalate pudding for dessert and the girlfriend had the Tiramisu, both were really good. Great selections of wines, both by the glass and the bottle.
We certainly would be back agian.
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