I had the degustation menu at Pescatore in early September.
I felt that it just missed out on executing what they set out to achieve. The chicken noodle soup, for example, was slightly lacking in flavour. It was certainly novel to inject your own noodles in to the soup but the flavour was just not quite there.
A couple of other courses had the same issue. Big on presentation but not quite there in flavour.
It was by no means a bad meal but it did just miss the mark when compared to other restaurants I have dined in around the world.
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