Wonderful place. while we were there the owner (wish I remembered his name) greeted us and spoke to us about our meals that we ordered. He also shared a plate of different types of peppers they use and rated them from mild to hot. When it came time for dessert my wife wanted to try the carrot cake, but was full, he brought us a small sample to try free of charge. What a great place to eat. highly recommend it. You must make reservations.
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