My husband and I came for the Specialty if the house - Peking Duck. - it was delightful, perfectly cooked, not too fatty, with crisp skin and we also ordered the salt and pepper squid which was to die for. Not too spicy, not too greasy, succulent and gorgeous. And the service was polite which has not been our average experience at NZ Chinese restaurants where you often feel as if you've walked straight into a Mandarin soap opera. Decor is simple but the restaurant is packed with locals. Highly recommended.
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