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“Best Eggs Benedict in Wellington” 5 of 5 stars
Review of Trade Kitchen

Trade Kitchen
10 Customhouse Quay, Wellington, New Zealand
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Ranked #341 of 652 Restaurants in Wellington
Cuisines: European
Dining options: Reservations
Restaurant details
Dining options: Reservations
Brisbane
Top Contributor
136 reviews 136 reviews
85 restaurant reviews
Reviews in 38 cities Reviews in 38 cities
52 helpful votes 52 helpful votes
“Best Eggs Benedict in Wellington”
5 of 5 stars Reviewed October 22, 2012

Brilliant breakfast and coffee. Not pretentious just great wholesome food the was wonderfully prepared and a joy to eat.

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38 reviews from our community

Visitor rating
    10
    12
    8
    2
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
New Zealand
Top Contributor
103 reviews 103 reviews
36 restaurant reviews
Reviews in 37 cities Reviews in 37 cities
38 helpful votes 38 helpful votes
“Must do better for business lunches”
1 of 5 stars Reviewed October 10, 2012

Went to this restaurant for lunch today. When we booked we made it clear had time pressures and repeated that when we sat down. Lunch finally came out after some 30 minutes allowing time to gobble it down only. No time for coffee or conversation and they were hardly apologetic. They seemed to see nothing wrong. Fish dish very old fashioned. Accompanied by half an avocado filled with prawn mayonnaise of all things. Monkfish overcooked. Chips undercooked. Have been here before and had better experience. They said they would try and do better next time but won't give them the chance.

Visited October 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Wellington, New Zealand
Senior Contributor
41 reviews 41 reviews
28 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
12 helpful votes 12 helpful votes
“A very good lunch”
4 of 5 stars Reviewed October 7, 2012

I chose the scotch fillet and Anna had the risotto. Both were very good. The steak was properly cooked, the duck fat potatoes delicious, the silverbeet adding a nice counterpoint to the spuds and meat - and the bordelaise sauce top notch. By all accounts, the risotto hit the spot too. The only downside was the very small round table for two. While the restaurant is small and small tables are needed, the extra space a square table provides would be welcome.

  • Visited October 2012
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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