3 of us had just finished golf at Royal Wellington and their cafe had closed so we headed to Silverspoon just down the road. Their lunch menu had finished as well but the chef was still there and happy to cook for us.
The food was great, I had corn fritters - they were lovely, and quite filling. Audrey had an omelette, which she really enjoyed, and Kay had a simple poached eggs on toast - perfectly cooked.
The coffee was very good and the staff very accommodating and friendly.
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