We were told about this place by a local, and as we like tapas, it seemed an obvious place to try. we were not disappointed. We got 5 dishes between 2 of us, which we felt was about right, including a really tasty espiche pork kneck, although it was a bit fatty. The other fab dishes we chose included cauliflower cheese, chorizo, and chips.
Great waitress and also the guy who appeared to be manager, treated us like long lost friends.
Just as a tip, they do not accept bookings on fri or saturday evenings.
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