We ate here on a cold winter's evening. Despite the weather, the restaurant was busy. I had booked a table, and we were shown quickly to it. Our wine was delivered with speed, and throughout the evening the service was uniformly excellent. Our meals were very tasty and interesting. I had monkfish and garlic dumplings to start then salmon with pumpkin gnocchi. Dessert was a lovely chocolate mousse with white and dark chocolate shards. This restaurant lives up to its high reputation.
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