Having called in earlier in the day to find them fully booked, we thought we'd drop by on the off chance that Macau had some space for us later in the evening. They did, and graciously fit our party of 5 in by moving a couple of tables together. This was my second time eating here and both times we could not fault the friendly and attentive service. Not just friendly but our waiter really knew what he was doing and had a good knowledge of the menu. The food here is both interesting and tasty. This visit the highlights for me were the spring roll entree - fresh mint and light pastry made these a stand out - and our two deserts, the fried banana's with green tea ice cream and salted caramel sauce exceeded expectations and the coconut panna cotta was just melt in the mouth perfection.
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