Well, what do you expect when you walk into a seafood restaurant and see fries & burgers on the plates of the other guests.
But even our low expectations were failed: the tiger prawns obviously went from fridge to fryer and had a gum-like watery taste. The seafood platter though ordered grilled came deep-fried and was cooked beyond recocnition.
Served with "coleslaw" and potatoes that tasted like worn socks (same consistence).
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