I have been to Leonardos several times since it's opened. The owners, Leo and Yuka, are both great hosts and the chef is awesome.
The menu is changing all the time and everything is freshly made. You may find that some items on the menu are not available anymore towards the end of the evening because of this.
The restaurant is relatively small so i recommend you book a table because it fills up quite quick.
Loved everything I have tasted there other than one of the pasta dishes (cant remember which one but thought it lacked some flavour) but everybody else in my group thought it was real tasty so I guess that's just my taste buds.
Leave a bit of room for dessert because they're amazing - my favourite is the Tiramisu!
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