We have eaten in Tito's a few times and the quality of food and service have always been excellent. Chef and owner, Mike, goes out of his way to find out exactly what you desire and more often than not, makes your meal for you from scratch, using the freshest ingredients and to your precise specification. There is an extensive entre and main course menu and you just have to have dessert, we can highly recommend the creme brulee....superb. You can choose between al fresco dining or sit inside in the warm and friendly environment on those cold winter nights. Highly recommended.
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