Food was really well cooked and some unusual dishes. I had a lovely prawn and coriander tim sum and my partner had tempura prawns as an entree. I had sizzling pepper pork belly for the main which was very spicy (in a nice way) and the pork was delicious. So lovely to eat pork that still had some meat on it and was not all fat. Was very expensive though in comparison to other ethnic food restaurants in Napier with mains costing $27.
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