Cuisines: Mediterranean, Café, New Zealand, Family Fare
Good for: Outdoor seating
Dining options: Breakfast/Brunch, Lunch
Description: We serve innovative fresh food, with 100% of our baking done on site.We have an extensive range of cabinet food along with an exciting menu and we have 5 weekly changing dishes, using the freshest of in season products and ingredients for your enjoyment. We use Essensa coffee, roasted locally in Morrinsville, and have a very experienced team of baristas to provide the best coffee at all times.Our Kitchen is run by owner/Chef Todd Lawrence and his team. Todd has traveled extensively, cooking around the world for 10 years. Todd and his team strive to make as much as possible by hand on site to ensure their food is a step above the competition. Coffee and food establishment proudly use award winning Essenza coffee which is locally roasted in Morrinsville, using fresh 100% Arabica beans from Colombia, Kenya & Papua New Guinea.