The grounds are beautiful, the food presentation is also. Five of us had brunch. The big breakfast was fantastic, home made hashbrowns we regretted not getting more of.. fantastic oven roasted on the vine tomatoes and mushrooms...eggs perfect ...vegetarian variation well accommodated. The hotcakes not as good, seemed more like a deepfried variation which with mascopone cream was really too rich. All very generous with its servings. Nice coffees. A leisurely way to do brunch, unhurried, lovely attentive staff. Wouldnt want to be here if in a hurry but a great way to spend unrushed time.
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