We walked in to St Tropez restaurant without booking and although it was busy for a week day, we managed to get a table for 5 of us. Although they don't have a children's menu we were offered a selection of many dishes to choose from for our 11 year old son. In the end he decided on fish and chips. We all started with garlic and herb bread plus baguette and dipping sauces (balsamic was yummy!). My husband couldn't resist the snails cooked in garlic which went down a treat! He followed his starter with an eye fillet cooked to perfection and I had the chicken thighs in provencal herbs for my main course which were really exceptional although it was quite rich. Don't forget to leave room for their fabulous selection of desserts and remember this restaurant is also a BYO!! ...We'll certainly be back for more!
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