It's a new shared plates/small plates eaterie with Indian flavours. The flavours are innovative & based on proper Indian (no chicken tikka masala here). Instead, you get dishes like "Soft shell crab, pickled cucumber, carrot puree, cumin salt, tomato kasundi" and "Chocolate kulfi, date, banana mousse, cumin caramel, hazelnut", both delicious.
For a below ground venue with no exterior windows, it felt surprisingly light & cosy. The service was just right: efficient, warm & welcoming. Had a great experience & want to go back to try their other dishes.
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