Four of us decided to ring out the old year with a late lunch at the Sugar Club. So glad we made this decision as the food was very tasty and a menu so interesting we could not decide what to order. In the end we each had 5 courses You order per person from two to 5 courses priced per number of courses ordered. We arrived a bit early so decided to have a seat in the small lounge area where you could watch the bungy jumpers and sky walkers prepare for their adventure.
We were then shown to our table with a fantastic view from the 53rd floor. One of our high light dishes was the Saffron paddle crab. I could have eaten two of these dishes, rich but ever so delish. Octopus with smoked mash, thai venison salad and the crayfish were also very good. We really look forward to visiting this restaurant again to try some new dishes and revist some others. The deserts were out there. The basil and white chocolate mousse was fresh and like nothing we have experienced and the peanut butter parfait with enoki mushrooms was well worth making room for. Service from start to finish was ecellent and free sparkling water was poured through out the meal.
The view over the Auckland harbour and bridge was great and we had fun watching the sky walkers get their photos taken and giving them a wave. We look forward to a return visit to the Sugar Club.
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