Met some friends here on their recommendation. Pleased we did as the whole experience from arriving to leaving was excellent. The food was great for lunch the small plates being just enough to start. Tried the Whitebait omelette special and every bit as good as any experienced on the West Coast the home of expert Whitebait chefs. The added addition of Milse Patisserie as part of the restaurant is dangerous for those with the sweet tooth. Deserts like you have never seen before. Try the Double Crunchy Chocolate Gelato Stick, wow.
Great wine list, efficient and not too fussy service helped make the lunch experience pleasant.
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