Jackie & Scott have done it again by opening up a TOP class restaurant - they seem to have this amazing knack of blending great staff, great food & great sites.
The menu is exciting - definately not the standard cafe fare. I had the mozzarella burrata with figs (from their own farm!)
Service was attentive but relaxed and the open aspect of the restaurants enables you to people watch and eat great food.
I can see it will be hard to get a seat here in the future!!
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