It's only a kilometre from home for us which is a real treat living out in the wop-wops, and it's hard not to go! The food is always excellent, service is great (especially since Sel's been around) and deserts are to die for, with the innovative ice-creams entering the superlative category. It's one of our favourite haunts and although I am a non-meat-eater, with a gluten-sensitive digestion, I still can't help having the ravioli's which are light and delectable and highly recommended! And don't forget to try the 'broken potatoes' - a speciality that will keep you going back for more.
Some produce is grown on-site and the quality conscious and animal-cruelty conscious can find free-range products as well as dedication to flavour. Booking is recommended.
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