We had the set meal on a Friday night: tasting platter (Charcuterie Platter), main: duck and lamb options taken and Cherry Clatoufi (cherry tart of sorts).
The food is always and was again very nice.
We had two bottles between four people, of a very nice Chateauneuf du pape. Followed by coffee. At only $10 per bottle added as a corkage equivalent it made for quite a reasonable cost for the wine.
Four people $75 per head for three courses (I WOULD VALUE the courses as $15, $25, $12 respectively. However, the ACTUAL CHARGES are $12, $30, $12) and three plus glasses of wine for each person (usually $12-14 per glass for this wine elsewhere).
The main isn't worth $30 in my opinion but that's balanced out by the entree and dessert courses, which are good value.
It's fun and the food is tasty. Lively atmosphere with lovely staff. Take a group of friends.
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