As regulars for years for buffet breakfast, today will be our last visit. Obviously change in staff and quality of food has made me write this review. The chef didn't know how to make an omelette, it was a frittata. The chef then kept dropping the pans. Started to question if he was a genuine chef. The hot buffet area took a long time to be restocked and the quality and range was very poor. The place is also a hazardous area, they couldn't cram anymore people in. Don't waste your time.
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