We actually ended up here because Clarences couldn't accommodate us and it was the best thing to happen! The restaurant was busy and had a lovely atmosphere. We were given a table on the mezzanine floor overlooking the main restaurant. We ate from the truffle menu, ordering the charcuterie plate, pear and rocket salad, beef cheeks, parfait, angel hair pasta.. everything was absolutely delicious! The service was attentive but not overpowering and we had a delightful time :)
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