Wait staff - Very serious with any personality whatsoever. Efficient but under staffed so there was lots of waiting and calling them over.
Chefs - Pretty good. I like that you can see them cooking. Very serious almost angry looking but can cook ok. Not brilliant but ok. I had some veal which was over-cooked and not soft to cut. Needed a lot more tenderising and less time in the pan. There was not enough sauce either. I have had a lot better for a lot less.
Price - Way over-priced. 8 garlic prawns with mash and garnish for $42. Unbelievable. We had a voucher so it was ok for us but there is no way in hell I would pay that much. The dish was quite nice but again, not brilliant, just nice.
Drinks - Very large range of wine and beer. This was a highlight (unfortunately).
Over-all - Not bad. There is no way I will be going back and I am glad I had a credit voucher to use as it is obscenely over-priced but again, that's the greed of Perth.
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