We lunched here to celebrate our anniversary and could not have been more impressed. We requested a table overlooking the pool area which was lovely and would be the first bit of advice if you're considering going.. The service was outstanding and something many Perth restaurants need to take note of. We went the whole hog and ordered 3 courses along with a bottle of wine. There is an extensive wine list to cater for all tastes. The food was just delicious - as a non scallop eater, I was enticed into trying my husband's entree of scallops and have been converted (but only to these ones!), beef cheeks were amazing, duck was perfectly cooked and then the most amazing chocolate tart for dessert....well, we nearly needed to be wheeled out of there we were so full! To top it off, Chef Guillaume was in the kitchen on this day and we bought his book personally signed...my rock god moment! Absolutely divine and will most certainly head back for another special occasion.
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