Our seats were comfortable and we were warm despite a frosty evening. Service was professional and friendly and the food was superb. Our wine complimented the meals and was fruity. Prices are reasonable given that the sparkling mineral water is complimentary and is topped up regularly. I chose the steak with mushrooms and potato straws. The jus was full of flavour and the steak which is served medium rare was perfect. My partner enjoyed barramundi, which he said was cooked a little more than is usual. Malva, a favourite with us following a trip to South Africa in 2011 was delicious- smooth and tasty with delicious crème anglaise and ice cream. Coffee was smooth and silky. We would return to this restaurant with no hesitation.
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