This was my second visit, both of which were business lunches so fortunately it was company funds and not my own.
Had the $119 sirloin on the first trip and the $69 Rangers Valley fillet second time around and the fillet was much better. The $119 sirloin was nice but I could have eaten 3 - it was so small.
Had the mushrooms and truffles for entrée (which were great) and finished off with the donuts, lemon curd and apple (again, great).
Between 3 of us we had 6 beers, a bottle of cab sav, 3 glasses of (awesome) port plus we all ate three courses. Bill amount - just short of $600.
Loved the food, loved the service, nice comfortable seats and table. Hope my business keeps thriving so I can keep bringing people here!
Would I spend $600 of my own cash in there with 2 friends? No chance.
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