Seemed a little quiet on arrival but desert and tokay were my main interest. But before I could close on desert I noticed a wonderful selection of cheeses. I order three including a triple cream from Burgundy. the condiments and pinot made for a nice starter before desert. Finished with a decadent slice of chocolate tart with deep fried condensed milk which beautifully offset the rich warm chocolate. I loved the old world charm and warmth of 1907. Keen to return for a full meal
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