I really wanted to like this place. The welcome was smiling (a rarity in Broome it seems) the service was attentive and it had a great (albeit slightly cavernous) vibe.
The barramundi croquettes, once I recovered from the molten interior (serves me right for not waiting) were very good, right mix of fish and potato served with aioli. The salt and pepper squid was just underdone but still flavourful, couple more seconds and it would have been perfect. The ten-hour pork belly, unfortunately, was not good all. Ten hours cooking had taken a lot of the moisture out, leaving the meat tender yet slightly dry, and the crackling wasn't scored or seasoned, so a tasteless impenetrable cap sat on top of each hunk. The scallops were both undercooked to the point of being still cool in the middle, and the accompanying passion fruit sauce was a hideous accompaniment. Not a good dish.
The white chocolate and pistachio parfait was overly sweet even with the berries along the side, and the Persian floss on top was just more unnecessary sweetness.
The wine list is short with limited choice available by glass, and the markups are big.
Overall, it could have been so much better, there are some good basics here but more care needs to be taken in the kitchen.
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