It's more expensive than the average Chinese restaurant but both the food & atmosphere make it well worth while. Baked crab shell is absolutely divine, I've never found anything at another restaurant that even comes close to this one. Eye fillet steak with Szechuan sauce, and Peking Duck are both fantastic. The best thing about the duck is you can order however many pieces you feel like, rather than be forced into ordering half or even a whole duck. Steamed barramundi in spring onion & ginger and crystal prawns are other winning dishes.