I haven't had a sit down meal at this place, but I have had their steamed buns, golden sand bun is my top favourite and I was very surprised as you can't even find it everywhere in Hong Kong (place of origin)! The shop front is definitely small and can be easily missed, but hunt it down if you will and you will not be disappointed! Once inside, it is a fairly compact restaurant with cramped seating, but this is very typical of restaurants in Hong Kong. The whole point is that it is a place to have some quick food and go. You will also see lots of large bamboo steamers as well as windows of Chinese steamed buns. If you are lucky, you can get steamed buns straight away, these will be the more popular BBQ pork buns, custard and lotus seed buns. If you want one of the less popular buns, yet also very tasty, you might have to wait for it to be steamed, depending on the time of day. The store opens at 11am through until 2am/3am! One stop definitely not to miss throughout any time of the year!
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