We had the six course menu, we told the waiter to surprise us and we were not disappointed.
Oysters followed by a sublime steak tartare. The wild mushroom and black truffle risotto was earthy, pungent and delicious for third course and was followed up by a raspberry sorbet to cleanse the palate before the main which was a beautifully rare, butter soft chateaubriand. Dessert was a lovely raspberry eclair and then a very generous serve of petit fours completed a very nice dinner.
I have paid a lot more for a lot less!!.
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