When I was in Melbourne for a conference recently I visited Bistro Vue for dinner twice in 3 days. On the first occasion I was with 2 colleagues and the second time on my own. When I arrived alone reading material had been thoughtfully placed on my table. This exemplifies the level of service that you can expect here - professional and attentive. I can only endorse what the other reviewers have said. On my first visit, we all had the duck for main course and the creme brulee, souffle and snickers bar for dessert. For my second dinner I chose the plat du jour, which was the pied du cochon and included a salad and glass of wine for $32 - excellent value! Don't be put off by the pig's trotter as it's filled with a fabulous chicken mousseline and makes an excellent light main course. This is essential if you are considering having a dessert here. The apple tarte tatin is scrumptious, but huge. It could easily be shared, but if dining alone then one must do it justice and eat slowly until it is all consumed! Booking is essential at this popular venue. You should definitely include a visit to this fabulous bistro in your Melbourne itinerary.