A party of us went last week to Attica.
The ambience, almost a misnomer, was black & oppressive.
The food was minimalist, as an example the first course of pippis, 2 each, was tough as boot leather, small and sandy.
No course was outstanding, one was even a single potato & barely cooked to boot...... and so on.
The Wine List was, as mentioned in a number of recent reviews, over priced & pretty well all imported. Is our Australian Wine that bad or is this just a ploy to sell cheap vin ordinaire at exaggerated prices?
Nice Staff who get full measure for effort & presentation.
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