We were very lucky to get a cancellation a week before our visit having been put on the waiting list and also as a bonus we dined here on the last night of your trip to Australia.
We have been lucky enough to dine in many fine Michelin starred restaurants and I think where this restaurant stands out is the fabulous presentation and innovative way unusual and also basic ingredients are prepared. For example we had wallaby tail cooked rare and in another course a potato as the main part of the dish. Both tasted amazing in their different ways.
The whole experience was unexpected and delicious including a trip outside to see one of their many gardens for marshmallows we cooked over a fire and apple cider.
Service was excellent and friendly.
Melbourne should feel very lucky to have this restaurant. An excuse to make the trip back to Oz I think!
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