We have had some average Melbourne restaurant experiences and had left Coda for our last night, it certainly was worth the wait. Extremely tasty food, little bit pricey but service and atmosphere made it a memorable experience. We had the prawn rolls and lamb cutlets for entree, jasmine rice, buk choy and duck curry for main and the icecream sandwich (to die for!) for dessert. The duck is a standout dish. Can't speak highly enough of the staff, extremely helpful and attentive. Glasses were never left empty :) Found this gem from the Good Food Guide as it was rated quite highly.
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