I have been to Gingerboy 5 or 6 times and it is one of my favourite restraunts anywhere. It is funky style in a narrow three storey building. The preferred approach is sharing a number of smaller and mid sized dishes. We all tried the son in law egg which is consumed whole and explodes in your mouth, very different. Overall Gingerboy is small in space, reasonably expensive but big in innovatation and produces tasty dishes..
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