I visited Shoya a few weeks ago for a birthday dinner and thought it had a great Japanese atmosphere. The service was good and it was despite the number of customers, the noise levels were low.
The food was amazing. We chose the Omakase tasting menu (degustation) and experienced a wide range of dishes that I never would have thought - from Sea Urchin to slow cooked Ox Tongue. I definitely recommended it as it provides a good variety and the perfect amount of food.
Would definitely go back and planning to try the lunch menu.
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