i had strange expectations from shoya - 6 levels of japanese eating?? i chose the sushi bar because there is nothing better than watching your food being sliced right before your eyes!! my husband loved it but i was left feeling a little disappointed. Either everyone ordered exactly the same thing or those guys were on repeat. I love sashimi but to be honest i found other items we tried to be way better. The king of eggs was sublime and right up there with movida's hand cut anchoa.. could of eaten several. also try the filo wrapped scallops - delicious. I thought the $25 tempura crab leg would have been crunchy - but the shell was very soft and hard to open. I never order desert but couldn't pass on the sake shochu and dai dai sorbet with beluga caviar... stunning - highly recommended! The service also was not as polished as you would expect. my drink glasses piled up at the bar... and once we had ordered - the attention seemed to waft away. The guy in charge looked harassed and didn't seem to allow the staff to take on more of a role. My husband gave it 5/5 Me 3.5.. Not top notch at all.
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