Shakahari was one of the first Vegetarian restaurants in Melbourne back in the 1970's. It was excellent then, and its excellent now. Food is fresh, inventive, and delicious. Only issues are:
serving size - they are on the small side; and value - a bit pricey for size of dish. Staff can be 'funny' sometimes too, which tends to give Vegetarians a bad rap, but hey, plenty of meat eaters are strange too!
P.S - a few years ago they moved into their current premises, which used to be the house of my first girlfriend back in the 1960's. Such fun.
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