When I first stepped into this small cozy restaurant, it immediately reminded me of Barcelona. It was warm, lively and full with laughter. Their staffs are friendly, knowledgeable and helpful.
This is the best meal that I had during my entire trip in Australia.
Their tapas are great! The tapas that we ordered were impressive. I especially love the Anchoa. The smoked tomato sorbet made the anchovies taste amazing!
We also ordered two raciones (I'm sure 'main' is not the correct translation but we treated these as main). The baked seafood pasta was nice, in fact there're more seafood than pasta. My favorite is the wagyu steak tartare with quail egg. The flavour and texture was fantastic, and it went extremely well with the deep-fried-thin-slices of bread. Some in my gang couldn't eat beef but they enjoyed these bread very much! The staff that served us even bring us more of these after we finished them.
We ended our late dinner with warm apple gazpacho. I always love gazpacho but I have never had any warm gazpacho before. The gazpacho that they served was excellence! You can taste the freshness of the apple and it was sensational! However, it was not listed in the menu so I guess this is one of their always-changing-items.
If you own or manage MoVida, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.