Had a great night here last night. The tapas were very nice. All quite small and refined so don't expect big plates of tapas but the food was fresh and very tasty.
The shared plates we had as our main were just fantastic. Beef cheeks are highly recommended . They were so tender and the sauce/gravy was amazing. I think we could have had a second plate !
The restaurant is busy and exciting. Bookings are probably a must . I booked three weeks in advance.
Check it out well worth it.
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