Just loved it ! You must try it you will not be sorry - could leave it at that but really think I should share more ! After going through the menu and having trouble making up our minds we decided to have the 'Chefs Feast' - best thing we did ! At $85 per head we were taken on a Foodie dream ride and got to taste so many things from the devine home cured prosciutto to the salmon salad, the delish sausages with silky smooth mash, beef to die for and duck leg heaven - everything was perfection, the sauces so rich and oh my mouth is watering at the thought of this amazing meal, wished we lived in Melbourne ! Adrian was not cooking that night but eating out doors, so I took the opportunity to buy his latest book The Good Life and send it to be signed which he kindly did, would have loved to meet him and was hoping he might pop his head in to say Hi to everyone - after all he is the Rock God of Aussie cooking but no :( Make this a must visit restaurant when visiting Melbourne, it is relaxed and friendly.
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