With a group of 12 friends, we chose the $90 degustation lunch. It was quite imptressive, particularly the starters. There ws a problem with the main courses though (a rib-eye steak dish and a roasted pork dish). Some of the steak was very sinu-ey. And there was very little pork served up (most of us got just a very small taste). At $90 I thought they were robbing us a little by serving up such small amounts for the "main courses". The deserts were very well rated by those who like deserts. Harry our waiter was very good and helped us select good wines from the low-price end of their very extensive wine list. All up it cost us $180/head.
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